Pre-heat oven to 450 Fahrenheit or 230 Celsius
Mix the following ingredients and refrigerate:
~1 glob* horseradish Mayo (or Mayo + Horseradish)
~1 squirt* of Lime juice
~1 spoon* of Minced Garlic
~1 spoon* of Tomato Sause/Paste
Asparagus
Coat in olive oil and spread evenly on a baking sheet.
Haddock
Rub a Filet of Haddock in fresh Thyme leaves and Olive Oil. Divide the Haddock into three equal chunks.
Cooking:
Pan fry the haddock chunks in an oven-safe pan for 2-3 Minutes on each side.
Place the haddock and asparagus into oven.
Let bake for ~6-7 minutes until the haddock is completely white inside and separating easily into chunks and the asparagus is firm yet easily punctured by a knife.
Make it all look pretty on a plate and place it in front of those you have deemed worthy of your cooking time and effort.
*Four billion years of evolution brought you here: you can figure it out.
